1 (14 1/2 oz.) can Del Monte Cut Green Beans
1 (14 1/2 oz.) can Del Monte Whole New Potatoes, cut into cubes
1 (15 1/4 oz.) can Del Monte Whole Kernel Golden Sweet Corn
1 (14 1/2 oz.) can Del Monte Zucchini with Italian Style Tomato Sauce
1 (8 1/4 oz.) can Del Monte Sliced Carrots
2 cans (14 1/2 oz. each) Del Monte Diced Tomatoes with Basil, Garlic & Oregano
2 cans (14 oz. each) chicken or beef broth
Drain liquid from all vegetables, except zucchini and tomatoes.
Combine all ingredients in 5-quart soup pot.
Bring to boil. Reduce heat and simmer 3 minutes.
VARIATIONS:
For an even heartier soup and a great way to use leftovers, add cooked chicken, beef, pasta or rice with additional broth, as desired.
For variety, add Del Monte Green Lima Beans, or any other Del Monte Vegetables.