You can download at http://www.thecanorganizer.com/labels.html

Be sure to put in the 10% off code when you order 5 or more 4 packs.

Make sure your pantry is stocked with the basics so you can avoid those last minute runs to the grocery store and miss out on family time. CanOrganizers will help you to be prepared and organized for this time of year.

We will continue to offer discounts for orders of 5 or more CanOrganizers of any size. These make a great gift for that hard to buy for relative that has everything and loves to be organized!

The Shelf Organizer enables you to efficiently store and rotate your canned goods. This system makes it easy to move your food storage without the hassle of disassembly. Achieve a clean and organized look for your cupboards and pantry.

Shelf Organizer 4 Pack

$13.96

Del Monte $1.00/4 Coupon!

Campbells (multiple coupons available)

**You can print two.  Just hit your back button 3 times quickly after the first one has printed.

One of the easiest ways to be prepared is to become organized. Our Can Organizers are an easy way  to store, rotate and  organize your existing canned food storage. When you use your existing food storage with the organizers you will immediately see where you are lacking.

We inserted what cans we had into the organizers and could see where we needed to add more. We wanted to fill the empty organizers so that our pantry and cupboard were organized and complete. The great part was that we were able to increase our existing food storage supply by simply filling the organizers. Overnight we were better organized, more prepared, and rotating our food supply. By simply organizing we became better equipped at providing for our family during an emergency.

2 (14.5 oz) Cans chicken broth

1 (10 oz) Can chunck chicken

1 (15 oz) Can black beans

1 (10 oz) Can diced tomatoes w/ green chile peppers, drained

Pour everything into a large pot and simmer over medium heat until chicken is heated. Enjoy!

5 oz (about 4 dozen medium) unsalted tortilla chips

1 can (9.75 oz) white premium chunk chicken breast in water, drained

1 cup drained and rinsed canned pinto beans

1 cup drained canned diced tomatoes with jalapenos

3 ounces pepper jack cheese, shredded (about 3/4 cup)

Preparation:

Arrange chips on a large, microwave-safe platter.

Break the chicken in pieces and scatter over the chips. Scatter the beans over the chicken and the tomatoes over the beans. Top with an even layer of cheese and microwave at full-power until the cheese is melted, about 3 to 4 minutes.

Ingredients:

1 tablespoon extra-virgin olive oil
1 large onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon dried savory
1/4 teaspoon ground sage
1 quart canned, low-sodium chicken broth
1 cup 100% vegetable juice (such as V-8)
2 teaspoons red wine vinegar
1 cup canned, diced tomatoes (no-salt added)
1 cup canned navy beans or chickpeas, drained and rinsed
1 can (8 1/4 ounces) sliced carrots, drained
1 can (8 1/4 ounces) cut green beans, drained
1 can (4 ounces) sliced mushrooms, drained
Parmesan cheese (optional)

Preparation Time: Approximately 5 minutes

Cook Time: Approximately 10 minutes

Preparation:

Heat oil in a large saucepan over medium-high heat. Add onion and sauté until transparent, about 2 minutes. Add garlic, Italian seasoning, savory and sage, and cook 10 seconds. Add broth, vegetable juice, and vinegar and bring to a boil.

Add tomatoes, navy beans, carrots, green beans, and mushrooms; simmer 4 to 5 minutes.

Serve in bowls garnished with freshly grated Parmesan cheese, if desired.

Servings: 8